![]() Pinch the edges of the dough together around the filling to form a ball and roll to seal. Fill with ½ teaspoon of the pepperoni filling. Take a halved roll and flatten with your hand to about 2 inches (5 CM) in diameter.Make the garlic butter: In a separate medium bowl, combine the melted butter, garlic, parsley, and grated Parmesan.Make the pepperoni filling: In a medium bowl, mix together 1½ cups shredded mozzarella, 1 cup (260 g) marinara sauce, and the chopped pepperoni.Attach the cardboard base to a large serving platter with masking tape. Attach the tower to the cardboard using a hot glue gun. Wrap the entire tower in aluminum foil, securing with cellophane tape, ensuring there is no styrofoam showing.Attach the 4-inch dowel to the top of the tower using a wooden skewer. The tower should be approximately 22 inches (55 CM) tall. Trim 2 inches (5 CM) off the bottom at a 30° angle. Assemble the tower: Secure the 3 longer dowels together using rubber bands.Preheat the oven to 425☏ ( 220☌) and line 4 baking sheets, or as many as you have, with parchment paper.
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